Menu

Weekend breakfast

Saturday and Sunday, until 11 AM. Red, green or Christmas (both).

• #1 Breakfast burrito $8.25 Eggs, potatoes, cheese, bacon or chorizoGuest favorite
• #2 Huevos rancheros* (see the food safety note at the end of the menu) $10.50 Two eggs on corn tortillas, smothered
• #3 Blue corn pancakes $9.25 With piñon butter and honey
• #4 Chilaquiles* (see the food safety note at the end of the menu) $10.75 Chips simmered in red, with eggs and crema

To start

• Chips with salsa and green chile queso $7.50
• Guacamole $8.75 Made when you ordervegetarian
• Chile con queso fries $7.25

Plates

With rice, beans and a sopapilla. Red, green or Christmas.

• #5 Red chile enchiladas $13.50 Stacked, with cheese; add an egg on topGuest favorite
• #6 Chile relleno plate $14.25 Two roasted green chiles, stuffed and friedGuest favoritevegetarian
• #7 Carne adovada $15.75 Pork slow-cooked in red chileGuest favorite
• #8 Combination plate $15.50 An enchilada, a taco and a tamale
• #9 Fajitas $17.50 Chicken or steak, with tortillas

Burritos and tacos

• Smothered burrito $12.25 Beef, chicken or bean, under red or green
• Street tacos (3) $11.50 Carne asada or al pastor, onion and cilantroGuest favorite
• Navajo taco $12.75 Fry bread, beans, lettuce, cheese and chile

Bowls

• Green chile stew Cup $5.50 · Bowl $8.50
• Posole Cup $5.75 · Bowl $9.00 Red chile and pork with hominy

Sweets

• Sopapillas with honey $5.25 Three, warmGuest favorite
• Biscochitos $4.50 New Mexico's state cookie, half a dozen
• Flan $5.75

Drinks

• Horchata Medium $3.25 · Large $4.25
• Agua fresca of the day $3.50
• Iced tea or soda $2.75
• Coffee $2.50 Free refills