Green chile roasted every fall, red chile from whole pods, and sopapillas still warm from the fryer. Weekend breakfast, dinner under the string lights, and parties on the patio.
| Monday | Closed |
|---|---|
| Tuesday to Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 10 PM |
| Saturday | 8 AM to 10 PM |
| Sunday | 8 AM to 3 PM |
Weekend breakfast until 11 AM.
1414 Piñon Moon Way
Las Cruces, NM 88001
Free parking in the lot behind the building.
Cards, cash and tap to pay.
Orders to go: call and it'll be ready when you get here. (575) 555-0187
Written on the board by the door every Monday night.
What people keep coming back for. The whole menu is one tap away.
$8.25
$13.50
$14.25
$15.75
$11.50
$5.25
Plates, the patio at night, and the parties we've cooked for.
Lupe and Marco Arriaga and their kids opened Piñon Moon in 2009, cooking the way they grew up eating in southern New Mexico.
The green chile is roasted out back every September, the red is made from whole pods, and the tortillas are pressed every morning.
Most days you can just walk in. For a group, a birthday or a busy weekend morning, ask for a table here and we'll call or text to confirm.